🌍 Exportable 🔍 Zoom in A perennial plant of the mint family (Lamiaceae), grown as a culinary herb. ... Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp and bitter flavour.
Scientific name: Marjoram (Origanummajorana), also called sweet marjoram.
Colour: green and grey
Origin: Egypt
Packing: polypropylene bags, paper bags
Weight: 20kg, 10kg
Capacity per container:
20 feet: 6 tons, 40 feet: 12 tons
Quality: Grade A, Grade B
Availability: Conventional.
| Unit of measurement | kilogram |
| the weight | 20 kg, 10 kg |
| Exportable | ✅ Yes |