🌍 Exportable 🔍 Zoom in An annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is probably native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavor meat, fish, salads and sauces. Basil tea is considered a tonic.
Scientific name: Basil (Ocimumbasilicum), also called sweet basil.
Colour: Green to light green with a moderate amount of brown leaves
Origin: Egypt
Packing: PP bag and paper bags
Weight: 25kg, 10kg
Capacity per container:
20 feet: 6 tons, 40 feet: 13 tons
Quality: Grade: A, Grade: B
Availability: Traditional
| Unit of measurement | kilogram |
| the weight | 25 kg, 10 kg |
| Exportable | ✅ Yes |