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Egg white powder

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Quantity (kg)Price/kg
1 – 99 kilograms16.37 $ ⭐ Best price
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🏭 Supplier data
Beirut 66 Foods
Food and agricultural industries
4One year of experience
📍 Cairothe site
📅 Established 2022
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Natural egg white powder extracted from fresh eggs. Egg white powder is the ideal alternative to traditional egg whites. It gives a double amount of foam. It is used for cakes, baked goods, garlic dip, sauces, spices, and many foods, or as a food supplement rich in protein.

Operation method

Every 100 grams of powdered egg whites contain 700 grams of water = 800 grams of fresh egg whites. For bakery, desserts, cream, spices, nutritional supplements and many kinds of food

Unit of measurementkilogram
🏭 Beirut 66 Food
📍 Cairo
📅 Establishment: 2022
🏗️ Food and agricultural industries
View the full profile ←

An Egyptian company specialized and pioneering in creating smart industrial and food solutions that support the cooking and manufacturing sector system from idea to implementation. The factory specializes in producing a wide variety of alternatives to natural raw materials and highly concentrated spice extracts, smoke flavoring powders, anti-fizz concentrates, natural meat tenderizers, and binder and bonding powders for burgers, kofta, and luncheon meat. The company serves a huge range of food factories, hotels, restaurants, catering companies, and bakeries (B2B) to provide accurate and consistent operating systems at an economical and economical cost.

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