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Cinnamon (powder - sticks)

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Herbs Source
📍 Fayoumthe site
🌍 Exported abroad
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Dried cassia bark slices are used to add flavor to a variety of foods, from desserts to curries to drinks, and are very popular in bakery products in many places. The essential oil is distilled from parts of the bark for use in foods, alcoholic beverages, perfumes, and medicines. Cinnamon quills.

Scientific name: (Cinnamomumverum)

Colour: light brown

Origin: Egypt

Packing: Carton box and poly bag packed inside paper bag

Weight: 20kg, 25kg

Capacity per container:

20 feet: 12 tons, 40 feet: 25 tons

Quality: Grade: A, Grade: B

Availability: Traditional

Unit of measurementPackage
Exportable✅ Yes

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