Black lemon

Black limes are dried citrus fruits, usually lemons, that are lightly fermented until they take on the appearance of blackened brown skin and become completely dry and preserved. Black lemons also contain calcium, iron, magnesium, phosphorus, and potassium, all of which aid in the production of new cells in different systems throughout the body. In addition to all these minerals, black lemons also contain high amounts of vitamin D, which is essential for strengthening bones and maintaining their flexibility.

Scientific name: Citrus Limons

Colour: black colour.

Origin: Egypt

Packing: polypropylene bags, paper bags

Weight: 20 kg, 8 kg

Capacity per container:

20 feet: 6 tons, 40 feet: 14 tons

Quality: Grade A, Grade B

Availability: Traditional.